Why you should make Pumpkin Spice Tiramisu
This is a dessert that delights at every autumn gathering, whether it’s a special occasion or just a regular weekend. Here are the top reasons why we love this dessert so much:
Easy, no-bake dessert - Tiramisu doesn’t require baking — just layering ingredients. Perfect for when you want an impressive dessert without turning on the oven.
Rich Italian Flavor - With coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa, tiramisu delivers a balanced mix of sweetness, bitterness, and creaminess.
Fall flavor - Autumn spices provide a rich, aromatic flavor that pairs perfectly with the pumpkin purée.
Theme-party - Perfect for autumn celebrations like Halloween, St. Martin's and Thanksgiving.
Make ahead-friendly - Tiramisu actually tastes better the next day as the flavors deepen — making it ideal for prepping in advance.
How to make the best tiramisu and Tiramisu Q&A
Pumpkin Spice Tiramisu is a dessert that combines the creamy lightness of Italian tiramisu with rich autumn flavors. Here are some tips for perfect results.
Choose good ingredients - we purchased all of the ingredients in local Lidl.
Pumpkin puree - Make homemade from scratch, it's so easy, or choose your favorite store-bought.
Make it even more flavorful - For a more festive touch, add a splash of rum or coffee liqueur. Orange liqueur or a bit of orange zest also works wonderfully in the cream.
Make ahead - For the best results, beat the egg yolks long enough, gently fold in the egg whites, and, most importantly, allow the flavors to develop.
What is tiramisu?
Tiramisu is a classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a splash of liqueur like Marsala or coffee liqueur.
Does tiramisu contain alcohol?
Traditional recipes often include Marsala wine or coffee liqueur, but it’s optional. You can make tiramisu without alcohol for a family-friendly version.
Is tiramisu served hot or cold?
Tiramisu is always served chilled, which allows the layers to set and the flavors to meld together..
Is tiramisu safe during pregnancy?
Traditional tiramisu uses raw eggs, which may not be safe for pregnant people. To make it pregnancy-safe, use pasteurized eggs or an egg-free recipe. Eggs can be pasteurized by whisking them over a bain marie (pour water into a saucepan and bring to a boil, then place a bowl over the pan and add the eggs to a bowl) and heating to at least 70 °C, but not above 80 °C, as higher heat will turn them into scrambled eggs. Check the temperature with a thermometer. Before continuing with the recipe, allow the eggs to cool to room temperature to ensure a consistent texture.
Storing
Homemade tiramisu usually lasts up to 4 days in the refrigerator if stored in a sealed container. The flavor is often even better if it rests overnight.
How to make Pumpkin Spice Tiramisu at home (video)
Check this short video to master making Pumpkin Spice Tiramisu at home.
Next, try these tiramisu recipes
Made in collaboration with Lidl Slovenija d.o.o. k.d.
METHOD
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pumpkin spice mixture
In a bowl, mix together all the spices for the pumpkin spice blend. Set aside until ready to use.
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cream
Separate the egg yolks from the egg whites. Add salt and sugar to the egg whites and beat until stiff peaks form. In a larger bowl, add the remaining sugar to the yolks and beat well with an electric mixer for about 2–3 minutes. Add the pumpkin purée, 2 teaspoons of homemade pumpkin spice mix, and the mascarpone, then beat until combined. Gently fold the whipped egg whites into the mixture with a spatula to create a light, airy cream.
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coffee and cookies
Pour the brewed coffee from a coffee maker or espresso machine into a deep baking dish. If using Turkish coffee, strain it to remove any grounds. Stir in 2 teaspoons of the pumpkin spice mix. Quickly dip the ladyfingers into the coffee mixture, then arrange them in a larger baking dish (approximately 20 cm × 30 cm) to fully cover the bottom. Spread half of the cream over the ladyfingers. Add another layer of coffee-dipped ladyfingers and finish with the remaining cream. Refrigerate for at least 4 hours, or preferably overnight.
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pumpkin spice tiramisu
Before serving, evenly dust the tiramisu with cocoa powder. Cut into portions and serve. Store in the refrigerator for up to 4 days.
